Feature Friday: Langen Meat Market

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I mentioned Langen in a previous post but didn't have a lot of experience there yet. Now that we've lived in Batesville for a while (a year yesterday!) we've had more opportunities to check them out and I'm SO glad we have!


Langen Meats first opened their doors in Cincinnati 1924 in and has grown to 3 locations on Cheviot Road in Cincinnati, Harrison Avenue in Harrison and Pearl Street in Batesville. I love how they've grown while still maintaining their local feel. 



When you walk in, you're greeted by a friendly face, delicious meats and loads of local products. Hubs loves the pickles and the jerky and I can't wait to try the Bourbon Barrel Raw Honey. Can you think of anything better?!

In addition to great cuts of meat, housemade deli sides and local products, the biggest thing I love about Langen is how much they make in house. The twice baked potatoes and homemade soups make having a homemade weeknight meal so easy! 


The smoked potatoes are AMAZING and homemade chicken patties make a simple sandwich seem like a meal. I've heard great things about their stuffed pork chops and can't wait to try them too.


Here's the thing - you can buy meat, potatoes and sauces anywhere, but to get quality products, you've got to visit a quality shop. It's clear Langen values doing things the right way.

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