Feature Friday: Weber's Farm Market
I remember as a child, sitting in the back of my dad's truck at the farmer's market, nibbling on sweet corn, raw and shuck still on the end. His veggies were THAT good. Although my family no longer grows sweet corn, we've had a huge garden down at the farm as long as I can remember, and spend countless hours growing, weeding, watering, canning and freezing our tasty crop. Needless to say, it takes a lot to impress me when it comes to produce. Thankfully, with a farming family comes farming connections and when my dad stopped growing sweet corn, we started getting it from his friends, the Webers. Dare I say, their corn may even be better than Dad's. Just don't tell him! Like my family, the Webers have been farming for generations. Unlike my family, they got away from the farmer's market format and started a farm stand, which is still going strong. Weber's grows tomatoes, peppers, melons, squash, you name it. But they're best known for their sweet cor...